Search Results for 'Mexican'

Mexican Cheese Dip Mexican Cheese Dip, ingredients: 1 pound box Velveeta Mexican blend cheese, 1 pound warm sausage, 1 jar of warm salsa	CookEatShare Cookbook Aug 2008 Advanced	0 votes 1 comment 106 views
Awesome mexican cheese casserole black olives , 2 Tbs. of butter, cook method: Bake, cuisine: Mexican, course: Appetizers & snacks, type of dish: Cheese	Collin Jan 2009 Intermediate	1 vote 1734 views
Mexican stuffed jalapenos fine chop, Juice of 1 lime, cook method: Bake, cuisine: Mexican, course: Appetizers & snacks, type of dish: Finger foods	Daniel Brock Oct 2008 Professional	5 votes 4 reviews 5206 views
Mexican stuffed jalapenos of fresh cilantro fine chop, Juice of 1 lime, cuisine: Mexican, course: Appetizers & snacks, type of dish: Finger foods	Daniel Brock Oct 2008 Professional	1 vote 3035 views
Catalina Mexican Salad 1 bag tortilla chips, crushed, cook method: None/Raw, cuisine: Mexican, cpecial category: High fiber, course: Salad	Elsie Pines May 2009 Intermediate	1 vote 673 views
Mexican Bruschetta for taste and garnish, cook method: Roast, cuisine: Mexican, course: Appetizers & snacks, type of dish: Bruschetta	Daniel Brock Nov 2008 Professional	1 vote 1 comment 3281 views
Mexican Rice garlic salt , 1 bay leaf , cook method: Cooker, cuisine: Mexican, course: Side dishes, type of dish: Rice & grains	Sergio Hernandez Jan 2009 Advanced	5 votes 2 reviews 3298 views
Mexican Veggie Rice sour cream for garnish, cook method: Saute, cuisine: Mexican, cpecial category: Vegetarian, course: Main dish, type of	Mary Joseph Feb 2008 Advanced	2 votes 1 review 3744 views
Mexican Cole Slaw with Lime and Cilantro sauce), salt to taste, cook method: Marinade, cuisine: Mexican, cpecial category: Vegetarian, course: Salad, type of	John Spottiswood May 2008 Advanced	2 votes 18374 views
Dans Southern, Mexican Cornbread Dans Southern, Mexican Cornbread, ingredients: 1 1/2 c self-rising cornmeal, 1/2 c self-rising flour, 1/2 c sugar, 2	Daniel Brock Oct 2008 Professional	8 votes 6 reviews 2 comments 11057 views
Mexican Rice bouillon, 2 peices of onion, cook method: Fry, cuisine: Mexican, cpecial category: Low calories, course: Main dish	Gloria Barrera Nov 2008 Intermediate	1 vote 2010 views