Search Results for 'Japanese'

Chicken And Egg Loaf Japanese Style 1/3 tsp salt, 1 Tbsp. starch, Salad oil for mold, 1 tsp Japanese rice wine (sake), 1 1/2 tsp light color soy sauce	Global Cookbook 2 months ago Advanced	0 votes 1 view
Japanese Teriyaki Chicken sweet rice wine), 2 tbsp sugar, cook method: Stir fry, cuisine: Japanese, course: Main dish, type of dish: Chicken	manabu masuda Feb 2008 Intermediate	3 votes 2 reviews 26294 views
Japanese Spinach Salad, Ohitashi sesame seeds (optional), cook method: Boil, cuisine: Japanese, cpecial category: Vegetarian, course: Side dishes, type	John Spottiswood Dec 2008 Advanced	1 vote 2 comments 2188 views
Italian Shrimp Scampi juice , 1 extra-large egg yolk , 2/3 cup panko (japanese bread crumbs) , Lemon wedges for serving , Kosher salt and	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 2747 views
Chicken and Egg Donburi Egg Donburi, main ingredient: Chicken, ingredients: 3 cups hot cooked Japanese rice, 4 oz chicken thigh, 3 egss, lightly	Susan Mar 2008 Intermediate	2 votes 1 review 1 comment 3132 views
Yam & Sweet Potato Souffle 4 Garnet or Jewel yams (dark/light orange), 4 Japanese sweet potatoes (purple), 4 Sweet potatoes (yellow), 3 large	Deborah Parker Wong Oct 2008 Intermediate	10 votes 7 reviews 1 comment 3194 views
PADANG EGGPLANT kosher salt (optional), 1 tablespoon lime juice, 8 small Japanese eggplant, cut into 2 lengthwise, Kosher salt, 2 cups	Linda Tay Esposito Jun 2008 Professional	1 vote 4195 views
Nkatekwan (groundnut soup) T, canned diced tomatoes, 14 oz., peanut butter, 2/3 cup, Japanese eggplant, in 1/2" slices, okra, 2 cups, green chilies	Chris Patil Feb 2008 Advanced	3 votes 2 reviews 2 comments 2587 views
Fish Stew with Chipotle Aioli cups dry red wine, 2 cups fish stock (I used Japanese dashi, or substitute vegetable or chicken stock), 2 strips orange	Nancy Miyasaki Dec 2008 Intermediate	2 votes 1 review 1824 views
Parmisian 1 cup dried bread crumbs (italian style), 1 cup of Panko (japanese bread crumbs), 1/3 cup grated Parmesan cheese (or 2	Mimi LaRue Sep 2008 Intermediate	2 votes 2681 views
YU SANG - CHINESE NEW YEAR SALAD to make 1 cup, ½ bunch cilantro leaves, makes 1 cup, ½ cup Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of	Linda Tay Esposito Jun 2008 Professional	1 vote 3772 views