Search Results for 'Home cooking'

Hot Crab Dip ounce. cream cheese, 6 ounce. crab, canned or possibly home cooked, 3 tbsp. mayonnaise, 2 tbsp. onion, chopped very fine	CookEatShare Cookbook Nov 2008 Advanced	0 votes 31 views
Sushi Making Through Cooking Games through it but funny enough, I did. I found out through cooking games that to make a good sushi, make sure that the	Cookie Jeans Mar 2009 Intermediate	1 vote 1124 views
Pilgrim Stuffing ingredients: -- bread stuffing (home made or prepared brands, such as Stouffer's Pepperidge Farm, cook's choice	Julie Molloy Oct 2008 Intermediate	1 vote 1885 views
Country style ribs and vegetables--Slow Cooked garlic, 2 lbs boneless pork country style ribs, cook method: Slow cook, cuisine: American, course: Soups, stews & chilis	Nancy Miyasaki May 2008 Intermediate	1 vote 35145 views
Salmon en Papillote with Basil Butter into 6 pieces, 1 lemon, washed and cut into slices, ¼ bunch flat-leaf parsley, Cooking spray, 6 brown paper lunch bags	Draeger's Cooking School Jul 2008 Professional	1 vote 2038 views
Pinoy Spaghetti ( Philipino ) Onions chopped 2 ( two) , Head of Garlic minced 1 (one) , Cooking oil 3 tablespoons , Water 1 cup , Salt and Pepper to	harry mc naughton about 1 month ago Advanced	1 vote 41 views
Day after turkey 1 cup milk, 3 ounces crispy chow mein noodles, cook method: Bake, cuisine: American, course: Main dish, type of dish	Chef Mark Gallagher Oct 2008 Professional	1 vote 2088 views
Tossed Salad Supurb sliced and pushed into rings , 6 slices of bacon cooked and chopped , 6 hard boiled eggs,chopped , Herb salad	dolly j wilkins Jun 2009 Intermediate	1 vote 377 views
Fried Risotto Balls 8 cups vegetable oil - for frying , 6 cups risotto - cooked, spread on a baking , -sheet, chilled , 24 (1/4 pound	debbie Mar 2009 Professional	1 vote 1563 views
Spicy Persimmon Bundt Cake 1 cup brown sugar, 1/4 teaspoon salt, 1 cup vegetable cooking oil, 1 teaspoon soda, 3 large eggs, lightly whisked, 1	Elena Jimenez Jul 2008 Beginner	1 vote 2835 views
Orzo Salad with Sun-dried Tomatoes and Feta and 1/4 cup vinegar) , salt and pepper to taste , cook method: Boil, cuisine: American, course: Soups, stews & chilis	Michele Grason Jul 2009 Intermediate	1 vote 244 views