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Search Results for 'Eggplant parmesan site all com'
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Eggplant Parmesan (Ovo Lacto)Eggplant Parmesan (Ovo Lacto), ingredients: 1 x Eggplant, 1/2 c. Whole wheat flour, 3 x Egg whites or possibly 1/2 c |
Global Cookbook
13 days ago Advanced |
0 votes |
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Grilled Eggplant ParmesanGrilled Eggplant Parmesan, main ingredient: Vegetables, ingredients: 1 large eggplant, 3 tbsp olive oil, 2 tbsp balsamic |
Mihir Shah
Jul 2008 Advanced |
3 votes
2 reviews 3565 views |
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Light Eggplant ParmesanLight Eggplant Parmesan, main ingredient: Vegetables, ingredients: 2 Chinese eggplant, cut into planks , 1 C Italian |
Michelann Quimby
Mar 2009 Intermediate |
1 vote
2 comments 1063 views |
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Eggplant Lasagna1/2 cup milk, 8 oz shredded mozzarella cheese, 1/4 cup grated parmesan cheese, 2 cups olive oil, 1 lb ricotta cheese, 5 |
Terri Isabella-Jordan
Feb 2008 Intermediate |
5 votes
3 reviews 1 comment 10042 views |
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Eggplants and tomatoes appetizerappetizer, main ingredient: Vegetables, ingredients: 1 big eggplant , 1 tomato , garlic , salt , 2 Tbsp mayonnaise |
Mary Kulagina
Jul 2009 Intermediate |
2 votes
364 views |
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Pasta with Eggplant, Tomato, and Red Chili Peppereggplant!), 1 tsp salt or to taste, Vegetable oil for frying eggplant, 3 Tbsp extra virgin olive oil, 1 1/2 tsp chopped |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
1 review 2426 views |
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Niman Ranch Pork Chop Milanesebread crumbs), 1/2 cup grated parmesan cheese, 3 eggs, beaten, 1 1/2 cup flour, all purpose, 1 lemon, quartered, cook |
George Formaro
Jun 2008 Professional |
1 vote
4294 views |
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Penne with Grilled Eggplant and Radicchio Sauceand Radicchio Sauce, ingredients: 2 small eggplants (about 1½ lbs) , 1 large head of radicchio (about 8 oz), quartered |
Jessica Ryan
Dec 2008 Intermediate |
1 vote
1317 views |
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Crispy Eggplant CroquettesCroquettes, main ingredient: Vegetables, ingredients: 2 medium eggplants, 1 cup - 1 1/4 cup c chredded italian blend |
Daniel Brock
Oct 2008 Professional |
6 votes
2 reviews 3609 views |
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Parmesan Roasted Asparagusteaspoon freshly ground black pepper, 1/2 cup freshly grated Parmesan cheese, 2 lemons cut in wedges for serving, cook |
Annette Vlahos
Jun 2008 Advanced |
2 votes
1 review 3468 views |
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Georgian Eggplant with Walnut1/8 tsp powdered or regular Saffron, Olive oil for frying eggplant, Pomegranate seeds (if available), cook method: Saute |
John Spottiswood
Aug 2008 Advanced |
1 vote
6288 views |










