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Search Results for 'Easy to make japanese desserts'
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Easy To Make Bean SoupEasy To Make Bean Soup, ingredients: 3/4 x To 1 c. minced onion, 1 Tbsp. Vegetable oil, 1 x (4-oz) can green chilies,, |
Global Cookbook
20 days ago Advanced |
0 votes |
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Sushi Making Through Cooking Gamesnow take out the wooden mat then slice the roll into easy to bite sizes. Get your favorite wasabi sauce and give your |
Cookie Jeans
Mar 2009 Intermediate |
1 vote
1123 views |
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Azorean Kale Soup (Vegetarian Version)to take it away. :) Otherwise, you might have to make a whole lot more soup to even everything out! LOL.), cook method |
Corey
about 1 month ago Advanced |
2 votes
1 review 1 comment 360 views |
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YU SANG - CHINESE NEW YEAR SALADscallions, julienned 2-inch to make 1 cup, ½ bunch cilantro leaves, makes 1 cup, ½ cup Japanese pickled leeks/rakkyo |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
3772 views |
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MANGO PUDDINGmain ingredient: Fruits, ingredients: 3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup roughly chopped pulp |
Linda Tay Esposito
Aug 2008 Professional |
8 votes
5 reviews 1 comment 16403 views |
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Chocolate Mousse in Mousse CrustChocolate bar, to make shavings to decorate the Mousse, cook method: Bake, cuisine: French, course: Desserts, type of |
Farrell Podgorsek
Jul 2009 Advanced |
1 vote
579 views |
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Asparagus Chicken Stir Fryor to taste, 1 T. corn starch mixed w/ ¼ cup of water to make a slurry, cook method: Stir fry, cuisine: Asian, course |
Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
2 votes
4131 views |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSsize 31/40 shrimp), 4 oz Chinese chives, blanched, minced to make 1 cup, ¼ cup / 2 oz canned bamboo shoots, rinsed |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
3 reviews 6901 views |
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Schneckenlightly greased bowl and allow to rise. , This is sufficient dough to make several cakes. , cook method: Bake, cuisine |
Doris Samson
about 1 month ago Intermediate |
1 vote
634 views |
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taco soupdressing(dry) , * 2 1/2 cups water or more, to make soup broth , , cuisine: American, course: Appetizers & snacks |
Angela
about 1 month ago Intermediate |
1 vote
141 views |
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Shortbreadingredients: 8oz plain flour (swap 1oz of flour for 1oz of cocoa to make chocolate shortbread -OR double the recipe |
Louise Robbins
about 1 month ago Intermediate |
1 vote
1 review 66 views |









