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Search Results for 'Easy guacamole recipe'
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Great Guacamole3 med. avocados, 1 envelope "Great Guacamole Spice", Minced onion to taste, Minced tomato to taste, Minced Jalapenos |
CookEatShare Cookbook
Sep 2008 Advanced |
0 votes
768 views |
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Killer GuacamoleKiller Guacamole, ingredients: 3 medium avocados, ripe - soft to touch, but not stringy, 1 small tomato, 1/2 lemon, 1T |
Steve Knowles
Sep 2008 Intermediate |
1 vote
1971 views |
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GuacamoleGuacamole, main ingredient: Vegetables, ingredients: 4 ripe avocados, 2 cloves of garlic (about a tablespoon chopped), 1 |
Lyndsey
Jan 2008 Beginner |
2 votes
1 review 1 comment 3442 views |
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GuacamoleGuacamole, ingredients: 2 Hass avocados, 1 Tbs lime juice, 1 tsp salt, 1/2 tsp pepper, 1 c roma tomato, 1 shallot, 1 Tbs |
Andrew Gallant
Jun 2008 Beginner |
1 vote
1861 views |
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Green Chile Won Tonscan green chiles, diced, 1 package Won Ton skins, Guacamole Dip:, 2 large, ripe avocados, 3 tablespoons fresh lime juice |
E De Martini
Jul 2008 Intermediate |
1 vote
1637 views |
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Baked fish filletsand ground nutmeg to taste, cook method: Bake, cuisine: Portuguese, course: Main dish, type of dish: Salsas & guacamole |
nazevedo
Mar 2008 Intermediate |
2 votes
1 review 7676 views |
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Salsa VerdeClove, Salt to taste, cook method: Boil, cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Rocio Herbert
Mar 2008 Intermediate |
1 vote
2749 views |
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Chimichurri Saucered pepper flakes, or more to taste, cuisine: Argentine, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Farrell May Podgorsek
2 months ago Advanced |
1 vote
9 views |
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Simple SalsaSaute, cuisine: Spanish, special category: Dairy free, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Trish
about 1 month ago Advanced |
1 vote
39 views |
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Vichyssoise with Avocado & Sweet Peapepper to taste, cook method: None/Raw, cuisine: French, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
1 review 3217 views |
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Cowboy CaviarNone/Raw, cuisine: Mexican, cpecial category: Vegan, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Lynn Yamamoto Dalman
Jun 2008 Beginner |
8 votes
6 reviews 1 comment 21266 views |










