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Search Results for 'Cowboy north carolina barbecue sauce'
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Basic Western North Carolina Barbecue SauceBasic Western North Carolina Barbecue Sauce, ingredients: 1 stk butter, 1 lrg onion minced, 6 x garlic cloves chopped, 1 |
Global Cookbook
Jul 2009 Advanced |
0 votes
8 views |
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Dr. P's tamarind barbecue sauceDr. P's tamarind barbecue sauce, main ingredient: Fruits, ingredients: tamarind pods - 1 pound, peanut oil - 1/4 cup |
Chris Patil
Jul 2008 Advanced |
1 vote
1 comment 2422 views |
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Barbecue Pork Ribssalt to taste, pepper to taste, garlic salt to taste, 1 bottle barbecue sauce (18 oz), 1/2 cup orange marmalade, 2 Tbls |
Susan
Aug 2008 Intermediate |
1 vote
7350 views |
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Best Taco Saladsmall pieces , Dressing: , 1/2 Ranch, 1/2 Barbecue Sauce , , cuisine: American, course: Salad, type of dish: Green |
laurel lee
Mar 2009 Beginner |
1 vote
1137 views |
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BBQ Chicken Recipeingredients: 3 pounds chicken leg quarters , 2 1/2 cups barbecue sauce (your favorite) , 1/4 cup apple cider vinegar , 1 |
Nikola Bojcevski
2 months ago Intermediate |
1 vote
721 views |
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Mini Meatloavesparts (2 tbsp. of each should do it) of:, barbecue sauce, honey, spicy brown mustard, tomato paste (or ketchup), cook |
McKenzie Disselhorst
Aug 2008 Intermediate |
1 vote
2017 views |
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Barbecued Leg of LambBarbecued Leg of Lamb, main ingredient: Lamb, ingredients: 5 lb leg of lamb butterlied and deboned , Marinade: 2 Tbsp |
Vivien
Jan 2009 Intermediate |
1 vote
1364 views |
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Barbecued Lamb Moroccan StyleBarbecued Lamb Moroccan Style, main ingredient: Lamb, ingredients: 1 leg of lamb boned and butterflied (approx 4 lbs |
John Spottiswood
Jun 2008 Advanced |
4 votes
1 review 3753 views |
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Carolina Coast Shirmp BogCarolina Coast Shirmp Bog, main ingredient: Shellfish, ingredients: 1 1/2 cups uncooked rice (I used a mix of brown and |
John Spottiswood
Nov 2008 Advanced |
3 votes
1 review 1 comment 2659 views |
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Barbecue Pork Ribs - Hawaiin styleBarbecue Pork Ribs - Hawaiin style, main ingredient: Pork, ingredients: 4 lbs pork ribs (in slab), 1/4 cup vinegar |
Daniel Miyasaki
Mar 2008 Intermediate |
5 votes
3 reviews 6335 views |
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Jalapeno Garlic Hollandaise Saucelemon juice, 1/2cup jalapeno butter melted, 1/2 tspn tabasco sauce, salt tt, pepper tt, water incase it thinkens up on |
Daniel Brock
Nov 2008 Professional |
2 votes
2 reviews 3100 views |









