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Search Results for 'Cooking classes'
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Cooking Class Cinnamon BunsCooking Class Cinnamon Buns, ingredients: 1 x Recipe Sweet Yeast Dough, 1/2 c. Granulated sugar, 2 tsp Grnd cinnamon, 2 |
Global Cookbook
about 1 month ago Advanced |
0 votes
9 views |
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Sushi Making Through Cooking Gamesthrough it but funny enough, I did. I found out through cooking games that to make a good sushi, make sure that the |
Cookie Jeans
Mar 2009 Intermediate |
1 vote
1122 views |
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Country style ribs and vegetables--Slow Cookedgarlic, 2 lbs boneless pork country style ribs, cook method: Slow cook, cuisine: American, course: Soups, stews & chilis |
Nancy Miyasaki
May 2008 Intermediate |
1 vote
35123 views |
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Cuban Black Bean Souponion, 1 1/2 cups chopped 33%-less-sodium smoked, fully cooked ham (optional), 1 cup chopped fresh cilantro, 1 cup light |
Kimberly Lindstrom
Oct 2008 Intermediate |
1 vote
2744 views |
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Parvine's Indian Lemon Chickencloves garlic, peeled , , 1/4 cup (60 ml) water , vegetable cooking spray , 1 tablespoon (15 ml) canola oil , 4 4-ounce |
Keely Locke
Jun 2009 Intermediate |
1 vote
439 views |
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Beef with Mushrooms & Coconut Milkbroth , 1/2 cup coconut milk , 8 oz egg noodles, cooked and tossed with 2 Tb margarine , chopped parsley for garnish |
Farrell Podgorsek
about 1 month ago Advanced |
1 vote
357 views |
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Shrimp and Mango Salsa SaladShellfish, ingredients: 12 ounce(s) medium to large frozen cooked shrimp, thawed , 2 ripe mangoes, peeled, seeded and |
Greg Fontenot
Feb 2009 Intermediate |
1 vote
1115 views |
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Iowa Deer Steak Strips Over Pastaflour , ¼ cup cold water , 5 oz. Frozen cut green beans, , cooked and drained 4 oz. (about 1 ½ cups) egg noodles |
Venison Steaks.com
Mar 2009 Intermediate |
1 vote
844 views |
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AUSHAK - AFGHAN RAVIOLIblack pepper, 1 ½ cups water, 1 cup yellow split peas, cooked, 3 leeks (about 4 cups chopped), 1 teaspoon kosher salt |
Linda Tay Esposito
Aug 2008 Professional |
1 vote
4790 views |
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Orange Shrimp and Crab Stuffed Roasted Butternut Squashorange slices and additional thinly sliced green onions, cook method: Bake, cuisine: American, course: Main dish, type |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
2 reviews 7645 views |
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Quinoa EggsQuinoa Eggs, ingredients: 1/4 cup cooked quinoa , 1/2 egg whites , 1/2 ounce ham , 1 tablespoon shredded cheese , 1/4 |
sherzy
Jul 2009 Intermediate |
1 vote
241 views |









