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Search Results for 'Calories in japanese ginger salad'
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Japanese Spinach Salad, OhitashiJapanese Spinach Salad, Ohitashi, main ingredient: Vegetables, ingredients: 1 lb spinach leaves or mustard greens |
John Spottiswood
Dec 2008 Advanced |
1 vote
2 comments 2190 views |
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BEST italian subShredded lettuce , Garlic Expressions salad dressing (can find this in the refrigerated salad section of most grocery |
Pearce Ames
7 days ago Intermediate |
1 vote
10 views |
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YU SANG - CHINESE NEW YEAR SALADleeks/rakkyo zuke, sliced thinly, ½ cup of Japanese pickled ginger, sliced thinly, 1 pomelo, peeled, membranes, seeds |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
3775 views |
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Ginger Chickenolive oil, 3 garlic cloves, finely chopped, 2 tbsp ginger root, finely sliced in strips, 1/2-1 Serrano chilli, sliced, 4 |
Viviane Le
Apr 2008 Beginner |
3 votes
1 review 1 comment 3195 views |
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Nkatekwan (groundnut soup)canned diced tomatoes, 14 oz., peanut butter, 2/3 cup, Japanese eggplant, in 1/2" slices, okra, 2 cups, green chilies, 2 |
Chris Patil
Feb 2008 Advanced |
3 votes
2 reviews 2 comments 2588 views |
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Artichokes Delice SaladArtichokes Delice Salad, ingredients: 4 fresh medium artichokes , 4 Oz Speck in one slice of 1/4 of inch thick , 10 |
Pasquale Frola
Jun 2009 Intermediate |
1 vote
370 views |
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Crab Salad in Lettuce CupsCrab Salad in Lettuce Cups, main ingredient: Shellfish, ingredients: 1 pound shelled cooked crab , 1/2 cup light |
Dean Grason
Jan 2009 Beginner |
1 vote
3 comments 2435 views |
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Braised Beef Short Ribs with Ginger and Star aniseand peeled , 3 small leeks, cut in half and then into 1-inch pieces , 1-inch piece fresh ginger, about the diameter of a |
Farrell Podgorsek
May 2009 Advanced |
3 votes
1 review 1 comment 836 views |
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Tangy Chicken Saladmexi-corn , 2 large limes , anything else you like in a salad, cook method: Steam, cuisine: American, special category |
Crista Campbell
2 months ago Intermediate |
1 vote
31 views |
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Tossed Salad Supurbbacon cooked and chopped , 6 hard boiled eggs,chopped , Herb salad dressing , 3/4c. olive oil , 1/4c. red wine |
dolly j wilkins
Jun 2009 Intermediate |
1 vote
377 views |









