Search Results for 'Beef'

Hearty vegetable beef soup soup, ingredients: 1 lb lean ground beef, 1 cup chopped onion, 1 cup cubed potato, 1 cup sliced carrots, ½ cup diced	Julie Saqueton Jan 2008 Beginner	2 votes 1 review 1 comment 3223 views
Pecan-Crusted Beef Tenderloin cups full-bodied red wine, such as Syrah, 1 cup beef demiglaze, cook method: Roast, cuisine: American, course: Main dish	Tom Shoppel Mar 2008 Intermediate	1 vote 2283 views
Braised Beef Short Ribs with Ginger and Star anise tomatoes , 1/2 cup water , 2 star anise , 3 lb. grass-fed beef short ribs on the bone, cut into 3-inch lengths , Salt	Farrell Podgorsek May 2009 Advanced	3 votes 1 review 1 comment 836 views
Slow Baked Beef Short Ribs Short Ribs, main ingredient: Beef, ingredients: 2 lbs Beef Short Ribs , 1 bottle Big Acres Rich & Mild BBQ Sauce , 1.5	Melanie Yunk Mar 2008 Professional	4 votes 2 reviews 4 comments 137944 views
Beef Tagliata with Parmesan, Rocket and Vincotto sauce Rocket and Vincotto sauce, main ingredient: Beef, ingredients: Beef (100g) , Parmesan cheese, sliced (30g) , Rocket	Ernesto Stefani 2 months ago Professional	6 votes 1012 views
BANGKOK BEEF & BASIL sirloin tip center steaks, cut 1 inch thick or beef shoulder top blade steaks (flat iron) , , 3/4 , , , cup	Rowdyricky Dec 2008 Advanced	1 vote 1183 views
Beef Tenderloin Steaks with Fontina Fonduta with Fontina Fonduta, main ingredient: Beef, ingredients: Six 7-ounce beef tenderloin steaks, Extra-virgin olive oil	Dominick Chirichillo Jul 2008 Professional	3 votes 2 reviews 1 comment 3082 views
Beef with Mushrooms & Coconut Milk inch wide by 1/8 inch thick strips , 1/2 cup low-sodium beef broth , 1 Tb stick margarine , 1/2 medium onion, minced	Farrell Podgorsek about 1 month ago Advanced	1 vote 358 views
Truffle-crusted Beef Tenderloin ingredients: 4 ea 8 oz portions of beef tenderloin, 1 Tbsp of vegetable oil or clarified butter, Salt and pepper, to	Roland Passot Mar 2008 Professional	7 votes 5 reviews 5869 views
Georgian Beef and Potato Stew ingredients: 2 pounds of stewing beef, cut into 3/4-inch cubes, 1 stick of butter, 2 onions, peeled and coarsely chopped	John Spottiswood Aug 2008 Advanced	3 votes 2 reviews 1 comment 9597 views
Belgian Beef Stew flour , 1 1/2 tsp salt , 1/2 tsp pepper , 2 lbs beef chuck,cut in 1 inch cubes , 2 lbs onions, sliced , 1 clove garlic	Jeanne Dec 2008 Intermediate	1 vote 1 comment 1701 views