Search Results for 'Avacado guacamole'

Guacamole Dip Guacamole Dip, ingredients: 2 Avacados, peeled and pitted, 1 med. onion, finely minced, 2 green chili peppers, finely	CookEatShare Cookbook Sep 2008 Advanced	0 votes 41 views
Guacamole careful!), cook method: None/Raw, cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole	Andrew Gallant Jun 2008 Beginner	1 vote 1865 views
Killer Guacamole Killer Guacamole, ingredients: 3 medium avocados, ripe - soft to touch, but not stringy, 1 small tomato, 1/2 lemon, 1T	Steve Knowles Sep 2008 Intermediate	1 vote 1975 views
Guacamole Guacamole, main ingredient: Vegetables, ingredients: 4 ripe avocados, 2 cloves of garlic (about a tablespoon chopped), 1	Lyndsey Jan 2008 Beginner	2 votes 1 review 1 comment 3488 views
Green Chile Won Tons can green chiles, diced, 1 package Won Ton skins, Guacamole Dip:, 2 large, ripe avocados, 3 tablespoons fresh lime	E De Martini Jul 2008 Intermediate	1 vote 1644 views
Chicken and Feta Taco's with Balsalmic drenched Onions 1 large onion, diced , 2 medium Tomatos, sliced wedges , 1 avacado, sliced wedges , 6 oz crumbled Feta cheese , 6 oz of	Norine Mungo 13 days ago Advanced	1 vote 22 views
Claudia's Chicken Pasta Salad Chicken Pasta Salad, main ingredient: Pasta, ingredients: 1/2 Avacado thinly sliced , 1/2 red and green capsicum diced	Claudia Evans Dec 2008 Intermediate	1 vote 1944 views
Grape and Corn Relish None/Raw, cuisine: American, cpecial category: Dairy free, course: Appetizers & snacks, type of dish: Salsas & guacamole	Farrell Podgorsek Apr 2009 Advanced	1 vote 1 comment 708 views
Baked fish fillets and ground nutmeg to taste, cook method: Bake, cuisine: Portuguese, course: Main dish, type of dish: Salsas & guacamole	nazevedo Mar 2008 Intermediate	2 votes 1 review 7729 views
Salsa Verde Clove, Salt to taste, cook method: Boil, cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole	Rocio Herbert Mar 2008 Intermediate	1 vote 2761 views
Salsa Roja de Tomatillos to taste, cook method: Freeze/chill, cuisine: African, course: Appetizers & snacks, type of dish: Salsas & guacamole	Rocio Herbert Mar 2008 Intermediate	1 vote 2255 views