Search Results for 'Authentic japanese'

Chicken And Egg Loaf Japanese Style 1/3 tsp salt, 1 Tbsp. starch, Salad oil for mold, 1 tsp Japanese rice wine (sake), 1 1/2 tsp light color soy sauce	Global Cookbook 2 months ago Advanced	0 votes 1 view
Authentic N.Y. Tomatoe Sauce Authentic N.Y. Tomatoe Sauce, main ingredient: Pasta, ingredients: 2- lg. can crushed tomatoes , 1 can tomatoe paste , 1	Trish 2 months ago Advanced	1 vote 8 views
Japanese Teriyaki Chicken sweet rice wine), 2 tbsp sugar, cook method: Stir fry, cuisine: Japanese, course: Main dish, type of dish: Chicken	manabu masuda Feb 2008 Intermediate	3 votes 2 reviews 26302 views
Japanese Spinach Salad, Ohitashi sesame seeds (optional), cook method: Boil, cuisine: Japanese, cpecial category: Vegetarian, course: Side dishes, type	John Spottiswood Dec 2008 Advanced	1 vote 2 comments 2189 views
Seafood Paella Soup Stock , 3 cloves garlic (minced) , 1 piece Japanese Myoga Ginger (Minced) , Half Bell Pepper (Sliced) , 1 Head	Sherwin Faden Jun 2009 Intermediate	1 vote 525 views
Nkatekwan (groundnut soup) T, canned diced tomatoes, 14 oz., peanut butter, 2/3 cup, Japanese eggplant, in 1/2" slices, okra, 2 cups, green chilies	Chris Patil Feb 2008 Advanced	3 votes 2 reviews 2 comments 2588 views
Parmisian 1 cup dried bread crumbs (italian style), 1 cup of Panko (japanese bread crumbs), 1/3 cup grated Parmesan cheese (or 2	Mimi LaRue Sep 2008 Intermediate	2 votes 2684 views
PADANG EGGPLANT kosher salt (optional), 1 tablespoon lime juice, 8 small Japanese eggplant, cut into 2 lengthwise, Kosher salt, 2 cups	Linda Tay Esposito Jun 2008 Professional	1 vote 4195 views
YU SANG - CHINESE NEW YEAR SALAD to make 1 cup, ½ bunch cilantro leaves, makes 1 cup, ½ cup Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of	Linda Tay Esposito Jun 2008 Professional	1 vote 3775 views
Chirashi sushi Gobo ¼. (you can find it at Chinese or Japanese groceries.), 3 Hoshi-shiitake (dried shiitake mushrooms), Dashi soup	manabu masuda Mar 2008 Intermediate	2 votes 4776 views
Yam & Sweet Potato Souffle 4 Garnet or Jewel yams (dark/light orange), 4 Japanese sweet potatoes (purple), 4 Sweet potatoes (yellow), 3 large	Deborah Parker Wong Oct 2008 Intermediate	10 votes 7 reviews 1 comment 3204 views