Search Results for 'Authentic guacamole'

Authentic Guacamole Authentic Guacamole, ingredients: The following recipe is probably the most commonly made guacamole in Mexico.,	Global Cookbook Jun 2009 Advanced	0 votes 7 views
Guacamole Guacamole, main ingredient: Vegetables, ingredients: 4 ripe avocados, 2 cloves of garlic (about a tablespoon chopped), 1	Lyndsey Jan 2008 Beginner	2 votes 1 review 1 comment 3484 views
Guacamole careful!), cook method: None/Raw, cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole	Andrew Gallant Jun 2008 Beginner	1 vote 1864 views
Authentic N.Y. Tomatoe Sauce Authentic N.Y. Tomatoe Sauce, main ingredient: Pasta, ingredients: 2- lg. can crushed tomatoes , 1 can tomatoe paste , 1	Trish 2 months ago Advanced	1 vote 8 views
Killer Guacamole Killer Guacamole, ingredients: 3 medium avocados, ripe - soft to touch, but not stringy, 1 small tomato, 1/2 lemon, 1T	Steve Knowles Sep 2008 Intermediate	1 vote 1974 views
Green Chile Won Tons can green chiles, diced, 1 package Won Ton skins, Guacamole Dip:, 2 large, ripe avocados, 3 tablespoons fresh lime	E De Martini Jul 2008 Intermediate	1 vote 1644 views
Tomato Marinara with Garlic and Basil or diced (you can blanch and remove skins for a more authentic style) or 2 cups canned plum tomatoes chopped , 6 garlic	Nancy Miyasaki 2 months ago Intermediate	4 votes 3 reviews 1 comment 878 views
Tangy Chicken Salad ingredients: 2 chicken breasts (boneless) , 1 can salsa (authentic) , 1 head lettuce , 1 can mexi-corn , 2 large limes	Crista Campbell about 1 month ago Intermediate	1 vote 31 views
Simple Salsa Saute, cuisine: Spanish, special category: Dairy free, course: Appetizers & snacks, type of dish: Salsas & guacamole	Trish 2 months ago Advanced	1 vote 45 views
Chilean Sea Bass with sea Beans and Basil Tomato Broth cook method: Other, cuisine: Italian, cpecial category: Gluten free, course: Main dish, type of dish: Salsas & guacamole	Pasquale Frola Jun 2009 Intermediate	1 vote 1 comment 3924 views
Watermelon Salsa Pepper to taste, cook method: None/Raw, cuisine: American, course: Appetizers & snacks, type of dish: Salsas & guacamole	Kelsey Martin Jul 2008 Intermediate	2 votes 1 review 2497 views