Search Results for 'Artichoke spinach dip'

Artichoke Spinach Dip Artichoke Spinach Dip, ingredients: 1 1/2 ounce 340ml jr artichokes liquid removed, 10 ounce Bag spinach, 3/4 c	Global Cookbook Jun 2009 Advanced	0 votes 52 views
Spinach-Artichoke Dip 2 (10-ounce) package frozen chopped spinach , 2 (13 3/4-ounce) cans artichoke hearts (quartered) , 1/2 cup	Jean Walter Mar 2009 Intermediate	1 vote 1 review 1 comment 1642 views
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip Green Chili & Parmesan Dip, ingredients: 1 cup mayonnaise, 1/2 cup chopped artichoke hearts, 1 cup fresh Dungeness	John Howie Aug 2008 Professional	1 vote 1 comment 2836 views
Artichoke Dip Artichoke Dip, ingredients: 1 brick cream cheese (1/3 less fat), 1 cup mayo (bestfoods light), 1 cup parmesan, 1 can	Nancye Jun 2008 Intermediate	1 vote 2486 views
Artichoke Bean Hummus Hummus, main ingredient: Beans, ingredients: 1 14 oz can artichoke hearts packed in water, drained, rinsed and sqeezed	Farrell Podgorsek May 2009 Advanced	1 vote 500 views
Artichoke-Parmesan Dip Artichoke-Parmesan Dip, ingredients: Mayo, Sourcream, Marinated artichoke hearts, parmesan, cook method: None/Raw	Andrew Filev Jun 2008 Intermediate	1 vote 2429 views
Spinach Ricotta Pie 1 tsp. butter/margarine, 1 cup minced onion, 1 lb. spinach, stemmed and finely chopped, 1/2 tsp. salt, freshly ground	shelley scott Aug 2008 Intermediate	1 vote 1 comment 2101 views
Pancetta, French Lentil and Spinach Risotto rice , 1/2 cup dry white wine , 2 cups fresh baby spinach (about 2 ounces) , 1/2 cup (2 ounces) grated fresh	Kimberly Lindstrom Mar 2009 Intermediate	1 vote 1075 views
Spinach & Ricotta Gnocchi with Sage Butter main ingredient: Pasta, ingredients: 1 1/3 cups young spinach, washed, 2 Tbsp. chopped parsley, 1 garlic clove, crushed	spele Jan 2008 Intermediate	2 votes 1 review 2 comments 2038 views
Gratin of Spinach and Roquefort melted butter, 2 Tablespoons olive oil, 1 pound baby spinach, washed and spun dry, Custard:, 2 Tablespoons unsalted	Crissy Gershey Oct 2008 Professional	3 votes 2491 views
Spinach and Ricotta Cannelloni chopped, ¼ of a nutmeg, grated, 8 large handfuls of spinach, thoroughly washed, A handful of fresh basil, stalks chopped	nazevedo Feb 2008 Intermediate	3 votes 1 review 14040 views