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Arctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise

Arctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise

6 ounce artic char, fillets, 1 x salt and pepper,     Tomato Water, 2 lb smoked roughly minced tomatoes, 1 Tbsp. Kosher

Global Cookbook
Jun 2009
Advanced
0 votes
8 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

thread noodles, cut into 3 inch pieces, soaked in hot water, 20 minutes, drained, 1 Tablespoon sesame oil, 30 Chinese

Linda Tay Esposito
Aug 2008
Professional
4 votes
3 reviews
5342 views
Sukiyaki

Sukiyaki

slices , bean thread or shirataki filaments, reconstituted in hot water and drained , 1 small can sliced bamboo shoots

Nancy Miyasaki
Jan 2009
Intermediate
2 votes
1 review
2014 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

cup dark soy sauce, ½ cup brown sugar, 1 cup water, Dipping Sauce Ingredients:, 6 Tablespoons sweet, aromatic soy sauce

Linda Tay Esposito
Aug 2008
Professional
3 votes
2 reviews
4100 views
Channay Chawal OR Chickpeas with Rice

Channay Chawal OR Chickpeas with Rice

ingredient: Rice, ingredients: 250 gm white chickpeas(wash and soak in water for an hour) , 1/2 kg basmati rice(wash and

Ambus
Feb 2009
Intermediate
2 votes
1 comment
2002 views
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

20 Chinese dry mushroom or shitake mushroom, soaked in water for about 2 hours until softened , 3 daikons (Chinese

Joyce Leung
Feb 2009
Intermediate
3 votes
2 reviews
5548 views
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

sauce, 10 tablespoons ketchup, 4 tablespoons white wine vinegar, 2 cups of water, 2 egg whites, beaten with 1 tablespoon

Linda Tay Esposito
Jun 2008
Professional
3 votes
2 comments
7152 views
Curtido

Curtido

Directions , , 1. , 1 , Place the cabbage in boiling water for no more than one minute. Discard the

Lynn
Jan 2009
Intermediate
1 vote
1 comment
1415 views
Artichoke Bean Hummus

Artichoke Bean Hummus

Tbsp grapefruit juice or lemon juice , 1/4 cup water , 4 tablespoons tahini , 2 tablespoons extra-virgin olive oil , 2

Farrell Podgorsek
May 2009
Advanced
1 vote
500 views
Galub Jamun

Galub Jamun

2 cup water, 1 pinch cardamom, 1 pinch saffron thread, 2 teaspoons rose water, 2 cups instant milk, 1/2 cup flour, 1/2

erin de martini
Jul 2008
Beginner
1 vote
3912 views
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

¼ inch cubes, ½ cup dried onion flakes soaked in ¼ cup of water, 2 Tablespoons sesame seeds, roasted, 20 pieces of 2 x

Linda Tay Esposito
Jul 2008
Professional
5 votes
2 reviews
3 comments
47833 views