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Search Results for 'Rosemary'
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Bacon Rosemary Roasted Caponpossibly roasting chicken, 2 x Bay leaves, 1 sprg fresh rosemary, 1 sprg fresh thyme, 3 c. Chicken broth, Fresh bay |
Global Cookbook
Jun 2009 Advanced |
0 votes
8 views |
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Garlic Rosemary Grilled Leg of Australian Lambzest, divided , ¼ cup lemon juice, divided , 1 teaspoon fresh rosemary, chopped , ROASTED RED PEPPER SAUCE , 18 ounce |
Maria Bjornsdotter
May 2009 Intermediate |
1 vote
515 views |
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Pork Tenderloin with Garlic & Rosemary4 large garlic cloves, pressed , 4 teaspoons chopped fresh rosemary or 2 teaspoons dried , 1 1/2 teaspoons coarse |
John Spottiswood
Apr 2009 Advanced |
3 votes
1 review 1 comment 1378 views |
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Rosemary Butter Cookies2 1/2 cups sifted all-purpose flour , 1 tablespoon finely chopped fresh rosemary , 1 1/4 teaspoon coarse salt , 1/2 cup |
Michele Grason
Jul 2009 Intermediate |
1 vote
238 views |
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Grilled Lamb Steaks with Garlic and Rosemary8-10 steaks) , 4 Tbsp chopped fresh garlic , 4 Tbsp chopped fresh rosemary , 2/3 cup dry red wine (use a decent bottle |
John Spottiswood
Jul 2009 Advanced |
2 votes
1 review 1 comment 1052 views |
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lemon rosemary chickenonion, 3 cloves garlic, 1/2 cup lemon juice, 4 stalks fresh rosemary, 2 tbs extra virgin olive oil, 1/2 tsp salt, pepper |
Ben Freeman
Jan 2008 Intermediate |
5 votes
4 reviews 2 comments 6415 views |
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Rosemary Chickenonion chopped finely, 1 cup dry white wine, 1 Tbsp minced fresh rosemary, 1 1/2 c chicken broth, 1/3 c whipping cream |
Linda Hanson
Sep 2008 Intermediate |
3 votes
2 reviews 3179 views |
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Simple Salmon with Rosemarymain ingredient: Fish, ingredients: 2 large bunches fresh rosemary, 1 large red onion, thinly sliced, 1 2-pound |
Carol Teng
Mar 2008 Beginner |
2 votes
1 review 1 comment 2049 views |
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Roast Chicken with Apples, Rosemary & Thymepeeled cloves , Salt and pepper to taste , 3 sprigs fresh rosemary , 3 sprigs fresh thyme , 1/2 cup apple cider , 1 |
Jeanne
Apr 2009 Intermediate |
1 vote
1 comment 1245 views |
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Grilled Pork Ribs with Fennel and Rosemary1 rack pork spareribs, 1 TBL fennel seed, ground, 1 TBL rosemary leaves, minced, 2 cups whole milk yogurt, Salt, cook |
Nate Appleman
Apr 2008 Professional |
1 vote
3272 views |
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Lentil and Pork Cassouletbrown lentils, rinsed and drained, 1.5 tsp dried rosemary, crushed or 3 tsp fresh rosemary chopped, 1/2 tsp salt, 1/2 |
Nancy Miyasaki
Jun 2008 Intermediate |
3 votes
2 reviews 3548 views |










