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Search Results for 'Parsley'
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Green Fettuccine With Scallop And Parsley SauceSauce, ingredients: 1/2 c. firmly packed fresh parsley, 1 shallot or possibly sm. onion, chopped, 1/2 stick butter, 1/2 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
28 views |
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Turkish Parsley SaladSalad, main ingredient: Vegetables, ingredients: Parsley, flat or curley leaf , Lemon or lemon sauce (they use lemon |
Alice Lambert
Mar 2009 Advanced |
0 votes
374 views |
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Zesty Lemon Parsley Risottolemon juice, Zest of 1 lemon, minced, handful Italian parsley, chopped/torn, salt, black pepper, cook method: Other |
Sean
Sep 2008 Intermediate |
2 votes
3036 views |
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Pizza with Parsley and Shaved Parmesan Saladgrated Italian fontina cheese, 2 bunches tender young flat-leaf parsley, 1 tablespoon lemon juice, Salt, 3 ounce chunk |
Joanne Weir
Jul 2008 Professional |
1 vote
3684 views |
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Roasted Butternut Squash Diplime juice, 1/4 cup finely chopped fresh parsley, Garnish: Fresh parsley sprigs, if desired, cook method: Roast, cuisine |
CM215
Oct 2008 Intermediate |
37 votes
7 reviews 3564 views |
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Grilled Catfish with Red Rice and Lemon Butter1-2 tsp Creole seasoning , 2 lemons cut into wedges , Flat Leaf parsley or rosemary for garnish , Olive oil or olive oil |
Nancy Miyasaki
Jun 2009 Intermediate |
2 votes
1 review 523 views |
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Grilled Shrimp w/ Melon Tarragon Salsaprawns - cleaned and de-veined, tails attached , 3 tablespoons Italian parsley - chopped fine , Juice of on lemon , 2 |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
1 vote
2436 views |
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Mrs. Smith's Meatloafroughly chopped, 2 cloves garlic, smashed, ½ cup fresh flat-leaf parsley leaves, loosely packed (I’ve never used the |
Kari Smith
Jun 2008 Intermediate |
1 vote
2323 views |
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French Onion Salisbury SteakBeef, ingredients: 20 oz ground chuck beef , ¼ c freshly minced parsley , 2 T minced scallion , 1 T kosher salt , ½ t |
Bert Sackman
2 months ago Advanced |
1 vote
43 views |
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Homemade Manicottiteaspoon freshly ground nutmeg, 1/4 cup fresh Italian parsley, finely chopped, Marinara:, 1/4 cup extra-virgin olive oil |
Nancy Miyasaki
May 2008 Intermediate |
4 votes
3 reviews 3606 views |
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PERSIAN KUFTEH BERENJIsqueezed to remove liquid, 2 cloves garlic, minced, 1 cup parsley, chopped, 1 cup dill, chopped, 1 cup chives, chopped |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
4266 views |










