Search Results for 'Oyster'

Scalloped Oysters crackers, 5 tbsp. melted butter, 2 pt. oysters, liquid removed, save liquid, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1	CookEatShare Cookbook Apr 2009 Advanced	0 votes 15 views
BBQ Oysters w/ Horseradish Cream to taste), Salt & pepper to taste, 2 Dozen Oysters, cook method: BBQ, cuisine: American, course: Appetizers & snacks	Michael Chen Oct 2008 Beginner	1 vote 1 comment 1792 views
Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples or to suit desired moistness, 1 8-oz container fresh oysters, including their liquor (found in the seafood department	Julie Hagel Oct 2008 Intermediate	64 votes 21 reviews 3 comments 5088 views
Fried Cashew Nut with Chicken 1cm width, 1/2 tbsp fish sauce (veg: soy sauce), 2 tbsp oyster sauce (veg: mushroom sauce), 1 tsp sugar, 2 tbsp oil	Rocio Herbert Feb 2008 Intermediate	1 vote 2488 views
Barbecue Pork Ribs barbecue sauce (18 oz), 1/2 cup orange marmalade, 2 Tbls oyster sauce, 2 Tbls hoisin sauce, 2 Tbls shoyu, cook method	Susan Aug 2008 Intermediate	1 vote 7348 views
Wild Mushroom Risotto to 14 ounces sliced fresh mixed wild mushrooms (shiitake, crimini, oyster, etc.), 2 teaspoons dried thyme, 1 cup Arborio	dschulze May 2008 Intermediate	1 vote 2015 views
Wild Mushroom Soup 2 Cups coarsly chopped mixed wild mushrooms (e.g. Shitaki, Oyster, Morels, Chanterelles, or whatever you can find at	Sean Kervin Mar 2008 Advanced	1 vote 1 comment 2570 views
Seafood Gumbo shrimp , 1 lb scallops , 8 oz crab meat , 8 oz shelled oyster , 1 lb crayfish meat , 2.5 quarts vegetarian broth , 1 lb	Ted Brooks Feb 2009 Intermediate	1 vote 1594 views
Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette 1 lb. wild or foraged mushroom mixture (chanterelles, shiitake, oyster, crimini, etc.), ½ c olive oil, 2 unpeeled garlic	Robbie Lewis Sep 2008 Professional	1 vote 3581 views
Steam Tofu with Prawns Sesame Seed Oil , , , Sauce: , 5 tablespoon Water , 1 tablespoon Oyster Sauce , 3/4 tablespoon Light Soy Sauce , 1/2	WokkingMum Dec 2008 Intermediate	1 vote 2614 views
Summer Jambalaya with Chicken and Spicy Sausage kernels, 1 teaspoon paprika, 1/4 pound chanterelles or oyster mushrooms, stemmed and thickly sliced, 1/2 teaspoon dried	Dominick Chirichillo Jul 2008 Professional	1 vote 2234 views