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Search Results for 'Nutmeg'
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Apple Nutmeg Dumplings1/2 c. water, 1 c. sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, 3 Tbsp. butter, Creme Anglaise, 1 c. half and half cream |
Global Cookbook
Jun 2009 Advanced |
0 votes
8 views |
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Hudson's Nutmeg Scalloped Potatoes1 1/2 tsp black pepper , 1 1/2 tsp white pepper , 1 tb nutmeg , 4 tb cornstarch mixed with 3-4 tb water , salt , 1 tb |
Joy Donnell Burns
about 1 month ago Intermediate |
1 vote
10 views |
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Baked French Toastextract, 1/4 tsp ground cinnamon, 1/4 tsp ground nutmeg, butter, salt, Praline Topping:, 1/2 lb (2 sticks) butter, 1 |
Michael Chen
Feb 2008 Beginner |
1 vote
4013 views |
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"Tandoori" grilled chickent, garam masala, 1 t (can substitute 1/4 t each allspice, nutmeg and cinnamon), onion powder, 1 T, garlic powder, 1 t |
Chris Patil
Feb 2008 Advanced |
9 votes
5 reviews 7 comments 5238 views |
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Homemade Manicotti1/2 teaspoon ground black pepper, 1/4 teaspoon freshly ground nutmeg, 1/4 cup fresh Italian parsley, finely chopped |
Nancy Miyasaki
May 2008 Intermediate |
4 votes
3 reviews 3606 views |
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Gingerbread1 tsp. ground ginger , 1/2 tsp. baking soda , 1/4 tsp. ground nutmeg , 1/8 tsp. salt , 1/8 tsp. ground cloves , 2/3 cup |
colleen
May 2009 Professional |
1 vote
682 views |
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Carrot cakepowder , 1t ground cinnamon , ½ t ground cloves , ½ t fresh nutmeg , ½ t ground allspice , 1/2t salt , 2/3c vegetable |
Jason Freund
Jan 2009 Beginner |
1 vote
1741 views |
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Sweet potato and ginger soup (with a kick)1.5 tsp fresh chopped (finely diced) ginger , 0.5 tsp ground nutmeg , 0.25 tsp cayenne pepper (more or less depending on |
Gail Miller
Sep 2008 Intermediate |
3 votes
2 reviews 1 comment 7287 views |
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Apple Crumblejuice , 1/2 cup sugar , 1/2 tsp. cinnamon , 1/4 tsp. nutmeg , 1/4 tsp. vanilla , a pinch of salt , 6 tbsp. non-dairy |
Enjoy Life Foods
28 days ago Intermediate |
1 vote
50 views |
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Channay Chawal OR Chickpeas with Ricesalt to taste , 5-6 dried plums(Aloo Bukharay) , 1/4 tsp nutmeg & mace powder , Water as required, cook method: Other |
Ambus
Feb 2009 Intermediate |
2 votes
1 comment 2002 views |
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Pasta with Spinach, Ricotta, Hamoz boiled ham, chopped (less, more, or none to taste), Whole nutmeg (or powdered), 1/2 cup fresh ricotta (we use lowfat |
John Spottiswood
Mar 2008 Advanced |
3 votes
3 reviews 6231 views |











