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Recipe
Seafood English Muffins Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 211g | |
| Calories 1031 | |
| Calories from Fat 820 | 80% |
| Total Fat 93.33g | 117% |
| Saturated Fat 58.3g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 2220mg | 93% |
| Potassium 197mg | 6% |
| Total Carbs 42.51g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.09g | 1% |
| Protein 9.47g | 15% |
Ingredients Convert Measures
- 1 1/2 Packages English muffins (9)
- 1 jar Kraft Old English cheese
- 1 can shrimp or possibly crabmeat
- 1 stick butter
- 1 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned salt
Directions
- Drain and wash shrimp well. Mix all ingredients except shrimp. (Add in last.) Cut muffins in half; spread mix lightly over muffins; then cut each half again (making quarters). Bake at 350 degrees for 5 to 15 min, till brown. Can be frzn before baking. Partially freeze on cookie sheet about 10 min and put into bags to freeze.
