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Recipe
Scalloped New Potatoes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1319g | |
| Calories 853 | |
| Calories from Fat 179 | 21% |
| Total Fat 20.44g | 26% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 2057mg | 86% |
| Potassium 3837mg | 110% |
| Total Carbs 150.26g | 40% |
| Dietary Fiber 15.7g | 52% |
| Sugars 24.57g | 16% |
| Protein 24.25g | 39% |
Ingredients Convert Measures
- 1 1/2 pound new red potatoes, quartered
- 1 c. sliced onions
- 1 (10 3/4 ounce.) can condensed cream of mushroom soup with 1/3 less salt
- 1/2 c. lowfat milk
- 2 tbsp. minced fresh chives or possibly 2 teaspoon freeze dry chives
- 1/2 teaspoon dry dill weed
- 1/2 teaspoon dry marjoram
- Dash of pepper
Directions
- Arrange potatoes and onions in ungreased 8-inch square baking dish or possibly 2 qt casserole. In medium bowl combine remaining ingredients. Blend well. Pour over potatoes and onions. Bake at 350 degrees for 1 hour. Uncover, bake an additional 15 to 30 min or possibly till potatoes are tender. 10 (1/2 c.) servings.
