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Savory Porkchops Recipe

by Global Cookbook

Ingredients

1/2 lb Pork Loin Chops 1 Tbsp. Garlic, Chopped 1 tsp Cumin, grnd 1 tsp Saltsubstitute 1/2 tsp Coriander

1/4 tsp Red Pepper 1/4 tsp Black Pepper 2 x Potatoes, baked 1 c. Applesauce, unsweetened 1 c. Braised Red Cabbage

Directions

1. Freeze chops for 20 min. Trim off all visible fat.
2. In a c., combine the seasons; spread the mix equally on both sides of chops.
3. Cover with plastic wrap; refridgerate for 2-8 hrs.
4. Place the chops on a broiler rack and broil 4 inches from heat, till the chops are browned and crusty; 8-12 min per side.
5. Serve with baked potatoes, applesauce and cabbage.

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