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Sausage & Wild Rice Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. long grain & wild rice mix 1 pound bulk sausage

1/2 can sliced mushrooms, liquid removed (optional) 1 can cream of mushroom soup

Directions

1. Cook rice as directed. (Use a little less water.) Cook sausage - drain off juice - stir with fork so it will not be lumpy. Combine sausage, wild rice, mushrooms, and soup. Put onion rings on top. Bake 1 hour at 325 degrees. Put onion rings on top the last 10 min of baking.

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