This is a print preview of "Sausage Stuffed Mushrooms With Butter Or Wine Sauce" recipe.

Sausage Stuffed Mushrooms With Butter Or Wine Sauce Recipe
by CookEatShare Cookbook

Sausage Stuffed Mushrooms With Butter Or Wine Sauce
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  Servings: 4

Ingredients

  • 1 pound mushrooms
  • 1/2 pound Sweet Italian sausage
  • 1 lg. teaspoon poultry seasoning
  • 1/4 pound butter plus several pats
  • 1/2 c. bread crumbs
  • 3/4 c. wine (optional)

Directions

  1. Clean mushrooms. Remove stems and chop small into a large bowl. Brown sausage; cold and break into very small pcs into same bowl. Add in bread crumbs and poultry seasoning. Mix thoroughly and stuff into mushrooms, quite high. Place 1/4 lb. butter and stuffed mushrooms in pan (can add in wine to butter). Place pat of butter to top of each mushroom. Cover and bake at 350 degrees for 3/4 hour. Baste before serving.