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Sausage Stuffed Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

1 lg. pkg. fresh mushrooms Butter 4 ounce. Pepperidge Farms herb seasoned stuffing

1/2 pound sausage Green onions Mayonnaise

Directions

1. Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute/fry in butter the green onions and mushroom stems. Add in cooked sausage and stuffing. Moisten with a little mayonnaise. Spoon into mushrooms. Bake at 350 degrees for 10 min.

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