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Recipe
Sausage Sage Dressing Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1654g | |
| Calories 2134 | |
| Calories from Fat 1655 | 78% |
| Total Fat 188.32g | 235% |
| Saturated Fat 117.72g | 471% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 5367mg | 224% |
| Potassium 1848mg | 53% |
| Total Carbs 100.9g | 27% |
| Dietary Fiber 17.1g | 57% |
| Sugars 30.42g | 20% |
| Protein 21.74g | 35% |
Ingredients Convert Measures
- 1 (14 ounce.) pkg. sage bread cubes
- 3 slices bread, cubed
- 1 c. butter
- 4-6 med. onions, minced
- 1 pound sage flavored pork sausage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon rubbed sage
- 1 1/2 teaspoon poultry seasoning
- 1 c. shredded carrots
- 3 c. chicken broth
- 1 c. half and half
Directions
- Butter bottom of 4 qt casserole dish. Saute/fry onions in butter till soft. Add in sausage and brown. Add in remaining ingredients to sausage/onion mix and mix well. Bake with top for 35 to 40 min at 350 degrees. Remove top and allow top of casserole to brown, if you like, for an additional 5 - 10 min. Serves 12.
