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Recipe
Sausage Pinwheels Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 1379 | |
| Calories from Fat 1085 | 79% |
| Total Fat 120.34g | 150% |
| Saturated Fat 39.92g | 160% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 2885mg | 120% |
| Potassium 1125mg | 32% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 68.45g | 110% |
Ingredients Convert Measures
Directions
- Mix biscuit dough according to package directions or possibly your recipe. Roll out on floured area to approximately 1/4 inch thick. Spread sausage in thin layer on top of dough (pat sausage between hands for easier coverage), starting at one corner of dough roll up in a jelly roll. Chill for several hrs or possibly overnight. Slice in thin slices and bake at 350 degrees for 15 min or possibly till nicely browned and done. Also freezes well.
