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Recipe
Sausage & Peach Pancakes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 56 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 274mg | 8% |
| Total Carbs 13.74g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.08g | 8% |
| Protein 1.31g | 2% |
Ingredients Convert Measures
- 2 c. complete pancake mix
- 1 c. water
- 1 (16 ounce.) can peaches, liquid removed & reserve juice
- 8 ounce. pkg. brown & serve sausages, cut in half
Directions
- Mix pancake mix and water and pour into greased 9"x13" pan. Drain peaches and reserve juice. Arrange peaches alternately with sausages which have been cut in halves. Bake at 350 degrees for 30 min. For Topping: mix sugar and cornstarch with juice and cook till thick. Add in maple syrup and butter.
