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Recipe
Sausage Peach Pancake Bake & Syrup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1086g | |
| Calories 2260 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 772mg | 32% |
| Potassium 415mg | 12% |
| Total Carbs 592.79g | 158% |
| Dietary Fiber 2.2g | 7% |
| Sugars 214.33g | 143% |
| Protein 1.31g | 2% |
Ingredients Convert Measures
Directions
- Preheat pancake mix according to directions except use 1 1/2 c. liquid in place of amount called for. Turn into 9 x 13 inch pan. Halve sausage links crosswise. Arrange links and peaches alternately on top of pancake mix. Bake at 350 degrees for 30 min.
- Syrup: Combine sugar and cornstarch in pan. Add in peach juice. Cook and stir till thick and bubbly. Stir in syrup and butter. Serve with slices of pancake. Serves 10-12.
