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Recipe
Salted Peanut Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1350g | |
| Calories 6298 | |
| Calories from Fat 2965 | 47% |
| Total Fat 341.85g | 427% |
| Saturated Fat 70.74g | 283% |
| Trans Fat 68.51g | |
| Cholesterol 491mg | 164% |
| Sodium 288mg | 12% |
| Potassium 2966mg | 85% |
| Total Carbs 730.24g | 195% |
| Dietary Fiber 44.0g | 147% |
| Sugars 416.37g | 278% |
| Protein 118.3g | 189% |
Ingredients Convert Measures
- 1 c. shortening
- 1 c. white sugar
- 1 c. brown sugar
- 3 Large eggs, beaten
- 2 c. oatmeal
- 1 1/2 to 2 c. flour
- 1/2 pound salted Spanish peanuts, whole
Directions
- Fold in order given and drop onto cookie sheet. Bake at 350 degrees till brown.
