Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Salt Water Taffy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 989g | |
| Calories 2839 | |
| Calories from Fat 280 | 10% |
| Total Fat 31.7g | 40% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 2934mg | 122% |
| Potassium 58mg | 2% |
| Total Carbs 670.86g | 179% |
| Dietary Fiber 0.1g | 0% |
| Sugars 490.94g | 327% |
| Protein 3.4g | 5% |
Ingredients Convert Measures
- 2 c. sugar
- 1 tbsp. cornstarch
- 1 c. light corn syrup
- 3/4 c. water
- 1 teaspoon salt
- 2 tbsp. butter
- Flavoring & food coloring
Directions
- Grease 9 x 9 x 2 inch pan. Stir in a heavy 3 qt pan sugar and cornstarch. Stir in corn syrup, water and salt; add in butter. Cook over medium heat, stir constantly till temperature is 266 degrees on candy thermometer or possibly till small amount forms a ball when dropped in cool water. Remove from heat.
- Stir in flavoring and a few drops of food coloring. Pour into pan. Let it cold till you can handle it. Pull the taffy till it has a silky and light color appearance. Pull into 1/2 inch wide strips. Cut with scissors into 1 inch pcs. Wrap individually in waxed paper. Makes about 1 lb..
