Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Salt Water Taffy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 1762 | |
| Calories from Fat 207 | 12% |
| Total Fat 23.55g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1491mg | 62% |
| Potassium 14mg | 0% |
| Total Carbs 410.97g | 110% |
| Dietary Fiber 0.1g | 0% |
| Sugars 268.3g | 179% |
| Protein 0.28g | 0% |
Ingredients Convert Measures
- 1 c. sugar
- 2 tbsp. cornstarch
- 3/4 c. light corn syrup
- 1/2 c. water
- 2 tbsp. butter
- 1/2 teaspoon salt
- 1 teaspoon oil flavoring of your choice
- Food coloring
Directions
- Mix sugar and cornstarch in 1 1/2-qt saucepan. Stir in corn syrup, water, butter and salt. Cook over medium heat, stirring constantly till mix boils and sugar is completely dissolved. Continue cooking without stirring till temperature reaches 260 degrees on a candy thermometer. Remove from heat.
- After the boiling has ceased, stir in oil flavoring and coloring. You can use combinations like green coloring and lime oil, red coloring and strawberry oil and purple coloring with clove oil. Some of the candy can also be left white and peppermint flavoring added. The recipe can be divided into smaller portions for several different flavors or possibly colors.
- Pour candy onto lightly greased cookie sheet. Let stand till cold sufficient to handle. Grease hands with butter, and pull till it has a satin-like finish.
- Cut into 1-inch-long pcs, and wrap individually in wax paper. Makes 1 lb..
