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Recipe
Salt Water Taffy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 664g | |
| Calories 1756 | |
| Calories from Fat 207 | 12% |
| Total Fat 23.56g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2655mg | 111% |
| Potassium 27mg | 1% |
| Total Carbs 404.73g | 108% |
| Dietary Fiber 0.1g | 0% |
| Sugars 269.36g | 180% |
| Protein 0.27g | 0% |
Ingredients Convert Measures
- 1 c. sugar
- 3/4 c. light corn syrup
- 2/3 c. water
- 1 tbsp. cornstarch
- 2 tbsp. butter
- 1 teaspoon salt
- 2 teaspoon vanilla
Directions
- Butter square pan, 8 x 8 x 2 inches. In 2 qt saucepan, combine sugar, corn syrup, water, cornstarch, butter and salt. Cook over medium heat, stirring constantly, to 256 degrees on candy thermometer. Remove from heat; stir in vanilla. Pour into pan.
