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Recipe
Salt Water Taffy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 2672 | |
| Calories from Fat 145 | 5% |
| Total Fat 16.34g | 20% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 3994mg | 166% |
| Potassium 53mg | 2% |
| Total Carbs 663.54g | 177% |
| Dietary Fiber 0.0g | 0% |
| Sugars 490.93g | 327% |
| Protein 3.22g | 5% |
Ingredients Convert Measures
- 2 c. sugar
- 1 1/2 c. water
- 2 teaspoon glycerine
- Flavoring and food coloring
- 1 c. corn syrup
- 1 1/2 teaspoon salt
- 2 teaspoon butter
Directions
- Combine sugar, water, salt, syrup and glycerine in heavy saucepan. Stir over heat till sugar is dissolved. Cook to 260 degrees without stirring. Remove from heat; add in butter and pour onto oiled surface (breadboard). Cold till comfortable to handle. Color and flavor and pull. Cut into pcs and wrap individually.
