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Recipe
Salt Water Taffy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 1779 | |
| Calories from Fat 220 | 12% |
| Total Fat 24.98g | 31% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 369mg | 15% |
| Potassium 21mg | 1% |
| Total Carbs 411.29g | 110% |
| Dietary Fiber 0.1g | 0% |
| Sugars 268.3g | 179% |
| Protein 0.84g | 1% |
Ingredients Convert Measures
- 1 c. sugar
- 2 tbsp. cornstarch
- 3/4 c. light corn syrup
- 1/2 c. water
- 2 tbsp. butter
- 1 teaspoon flavoring (mint, orange, strawberry, etc.)
Directions
- Mix sugar and cornstarch in a 1 1/2 qt saucepan. Stir in next 4 ingredients. Cook over medium heat, stirring constantly, till sugar is dissolved, and till mix boils. Continue cooking without stirring till temperature reaches 260 degrees or possibly till a hard, but plastic ball forms in cool water.
- After boiling stops, stir in flavoring, and coloring, if you like. Pour onto lightly greased cookie sheet. Cold till it can be handled. Grease hands and pull till it has a satin-like finish and a light color. Cut into 1-inch pcs and wrap in wax paper.
