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Recipe
Salt Water Taffy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 942g | |
| Calories 2607 | |
| Calories from Fat 57 | 2% |
| Total Fat 6.45g | 8% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 2005mg | 84% |
| Potassium 20mg | 1% |
| Total Carbs 669.61g | 179% |
| Dietary Fiber 0.1g | 0% |
| Sugars 491.46g | 328% |
| Protein 0.08g | 0% |
Ingredients Convert Measures
- 1 c. syrup
- 3/4 c. water
- 2 c. sugar
- 1 tbsp. cornstarch
- 1/2 tbsp. butter
- 3/4 teaspoon salt
- 1 teaspoon vanilla
Directions
- Combine sugar, cornstarch, salt and butter. Add in syrup and water. Stir till mix boils rapidly. Boil till hard ball stage. Flavor, pour onto a large platter greased with butter. When cold sufficient to handle, oil hands with butter, pull into a rope and cut an inch long. Wrap in oiled paper.
- (Pulling taffy was fun from early childhood.)
