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Recipe
Salt Water Taffy Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 1762 | |
| Calories from Fat 207 | 12% |
| Total Fat 23.55g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1491mg | 62% |
| Potassium 14mg | 0% |
| Total Carbs 410.97g | 110% |
| Dietary Fiber 0.1g | 0% |
| Sugars 268.3g | 179% |
| Protein 0.28g | 0% |
Ingredients Convert Measures
- 1 c. sugar
- 2 tbsp. cornstarch
- 3/4 c. corn syrup
- 1/2 c. water
- 2 tbsp. butter
- 1/2 teaspoon salt
- 1 teaspoon Lorann flavoring
Directions
- Mix sugar and cornstarch in 1 1/2 qt saucepan. Stir in next 4 ingredients; cook over medium heat, stirring constantly, till mix boils and sugar is completely dissolved. Continue cooking, without stirring, till temperature reaches 260 degrees or possibly till a hard but pliable ball is formed in cool water. After boiling has ceased, stir in flour and coloring. Pour onto lightly greased cookie sheet. Let stand till cold sufficient to handle. Grease hands and pull till it has a satin like finish and light color. Cut into 1 inch pcs and wrap in waxed paper.
