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Recipe
Salt Free, Low Cholesterol Sugar Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 3478 | |
| Calories from Fat 1500 | 43% |
| Total Fat 169.87g | 212% |
| Saturated Fat 22.29g | 89% |
| Trans Fat 0.47g | |
| Cholesterol 1mg | 0% |
| Sodium 120mg | 5% |
| Potassium 680mg | 19% |
| Total Carbs 434.37g | 116% |
| Dietary Fiber 11.8g | 39% |
| Sugars 101.6g | 68% |
| Protein 52.73g | 84% |
Ingredients Convert Measures
- 1/2 c. granulated sugar
- 3/4 c. salt free corn oil
- 1/4 c. egg beaters
- 1 teaspoon grated orange rind
- 1/4 teaspoon orange juice
- 1 tbsp. low sodium baking pwdr
- 3 1/2 c. flour, all purpose
Directions
- Cream sugar and butter together till smooth. Add in egg beaters, orange rind, orange juice, and mix well. Mix together low sodium baking pwdr and flour. Add in to creamed mix and mix well. Roll dough into 1 inch balls and place on ungreased cookie sheet. Rub small amount of salt free butter on bottom of glass. Dip glass in granulated sugar. Flatten cookie dough ball slightly using flat end of glass. Bake at 300 degrees for 10-12 min. Yields 2 1/2 to 3 dozen.
