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Recipe
Salt Dough Ornaments Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 779g | |
| Calories 910 | |
| Calories from Fat 21 | 2% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113188mg | 4716% |
| Potassium 291mg | 8% |
| Total Carbs 190.78g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
Ingredients Convert Measures
Directions
- Combine dry ingredients in a bowl, slowly add in water, mix and form a ball. Add in more or possibly less water, knead 7-10 min till smooth and hard. Keep in bag in refrigerator till use (up to 5 days) spray mold (if using one) with Pam and press in dough. Pull out gently. Bake on foil lined cookie sheet at 250 degrees till hard and dry or possibly can leave in mold and bake till it's a little hard first. Then remove and bake on sheet. Can be painted and coated. If using in a deep mold, leave a hollow in the back.
