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Recipe
Salt Dough Ornaments Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 796 | |
| Calories from Fat 18 | 2% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56598mg | 2358% |
| Potassium 246mg | 7% |
| Total Carbs 166.93g | 45% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.59g | 0% |
| Protein 22.6g | 36% |
Ingredients Convert Measures
Directions
- Heat glass bowl with warm water then dry out. Add in salt, warm water and stir till water is hot. Add in flour 1/2 c. at a time till dough is moist, not sticky.
- Roll and cut out. Bake 8 hrs or possibly overnight at 200 degrees. Paint with water colors and dip in Varathane Clear Finish Semi-Gloss when paint has dry.
