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Recipe
Salt Dough Ornaments Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 223 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 740mg | 21% |
| Total Carbs 48.86g | 13% |
| Dietary Fiber 6.7g | 22% |
| Sugars 16.33g | 11% |
| Protein 11.29g | 18% |
Ingredients Convert Measures
Directions
- Add in:
- Knead, roll out dough on floured board, cut with cookie cutters. Cut paper clips for hangers. Insert hangers before baking. Bake at 325 degrees for 8 to 10 min. Paint with acrylics and varnish. For colored dough, add in food coloring to water before mixing. Keep unused dough in sealed plastic bag. Will keep in refrigerator for 2 weeks. Not edible.
