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Recipe
Salt Dough Ornaments Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 455 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56592mg | 2358% |
| Potassium 145mg | 4% |
| Total Carbs 95.39g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.91g | 21% |
Ingredients Convert Measures
Directions
- Mix the salt and flour together in a bowl. Add in the water a little at a time. Squeeze the dough with your hands till it is smooth. Roll out dough using rolling pin (on a floured surface). Cut into desired shapes with cookie cutters. Let air dry on aluminum foil covered cookie sheet for 24 hrs. Or possibly bake in 225 degree oven about 5 min. Watch closely - don't burn ornaments.
- Be sure to put a hole at the top of each ornament before baking, so you can hang them on Christmas tree. May paint or possibly use markers to decorate. May coat with clear shellac or possibly nail polish to preserve ornaments.
