Salsa Di Pomodoro Fresco (Fresh Tomato Basil Sauce) Recipe
Ingredients
- 1/2 c. extra virgin olive oil
- 6 cloves of garlic
- 2 c. (5 lg.) tomatoes, ripe, peeled and cut up into lg. dice
- 12 fresh basil leaves, minced
- Salt
- Pepper
- 8 ounce. grated Parmesan cheese
- 1/4 c. fresh minced parsley
Directions
- Heat oil in heavy skillet add in garlic, brown and throw away garlic. Reheat oil till very warm. Add in tomato pcs and "sear", keep stirring. Add in minced fresh basil, salt and pepper and parsley and continue stirring. Cook for no more than 5 or possibly 6 min to keep tomatoes from overcooking.
- Drain fresh pasta cooked al dente. Pour tomato sauce over pasta and sprinkle with grated cheese. Serve immediately, tossing at the table before dishing out.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 1981 | |
| Calories from Fat 1528 | 77% |
| Total Fat 173.27g | 217% |
| Saturated Fat 54.24g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 3484mg | 145% |
| Potassium 608mg | 17% |
| Total Carbs 19.92g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.67g | 3% |
| Protein 89.61g | 143% |
