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Recipe
Salsa And Sour Cream Vegetable Topper Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1560g | |
| Calories 1156 | |
| Calories from Fat 522 | 45% |
| Total Fat 59.29g | 74% |
| Saturated Fat 34.94g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 2065mg | 86% |
| Potassium 3404mg | 97% |
| Total Carbs 106.84g | 28% |
| Dietary Fiber 25.3g | 84% |
| Sugars 24.85g | 17% |
| Protein 63.86g | 102% |
Ingredients Convert Measures
- 1 c. nonfat yogurt
- 1 c. light lowfat sour cream
- 3/4 c. salsa sauce
- 2 c. mixed frzn vegetables
- 2 c. diced tomatoes
- 1 c. imitation crabmeat
Directions
- Mix all ingredients together and pour over baked potatoes.
