This is a print preview of "Salmon With Chipotle Sesame Vinaigrette And Fried Basmati Rice" recipe.

Salmon With Chipotle Sesame Vinaigrette And Fried Basmati Rice Recipe
by Global Cookbook

Salmon With Chipotle Sesame Vinaigrette And Fried Basmati Rice
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  Servings: 4

Ingredients

  • 1 x chipotle or possibly smoked jalapeno
  • 1 c. toasted sesame seeds
  • 1/3 c. fish sauce
  • 2/3 c. rice vinegar
  • 1 Tbsp. minced garlic
  • 1 Tbsp. grated ginger
  • 1 Tbsp. minced lemon grass
  • 1 bn cilantro, minced
  • 1 Tbsp. minced fresh basil
  • 1 Tbsp. minced fresh mint
  •     Juice of 2 limes
  • 2 Tbsp. sesame oil
  • 4 c. cooked Basmati rice
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/3 c. soy sauce
  • 2 Tbsp. brown sugar
  • 1 x egg, lightly beaten
  • 4 x oysters, shucked
  • 4 x shrimp, peeled, deveined
  • 4 x scallops
  • 4 x crawfish
  • 2 tsp fish sauce
  • 2 Tbsp. rice vinegar
  • 1/2 c. sliced green onions
  • 4 x salmon fillets
  •     Salt, to taste
  • 2 Tbsp. sesame oil

Directions

  1. Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice w/ Shellfish,
  2. (entire title)
  3. For The Vinaigrette:Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.
  4. Process till thoroughly mixed.
  5. For The Fried Rice:Heat the oil in a large skillet till it begins to smoke. Add in the rice and saute/fry for 1 minute. Add in the garlic, ginger, soy sauce and brown Sugar.
  6. Saute/fry till the rice is dark brown, stirring frequently.
  7. Cook the egg in a small nonstick skillet till set, forming a thin omelet.
  8. Slice into thin strips and add in to the rice mix. Add in the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.
  9. Cook for 4 min or possibly till the seafood is cooked through.
  10. For The Salmon:Season the salmon with salt. Heat the sesame oil in a nonstick skillet over medium heat. Add in the salmon. Cook for 4 min. Turn and cook for 2 min longer.
  11. To Assemble
  12. Spoon a mound of the rice in the center of each serving plate and top with the salmon.
  13. Drizzle the vinaigrette around the plate. Serve immediately.