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Recipe
Salmon Balls With Lemon Mustard Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 1554 | |
| Calories from Fat 914 | 59% |
| Total Fat 102.33g | 128% |
| Saturated Fat 19.72g | 79% |
| Trans Fat 1.24g | |
| Cholesterol 306mg | 102% |
| Sodium 1737mg | 72% |
| Potassium 1562mg | 45% |
| Total Carbs 98.01g | 26% |
| Dietary Fiber 7.6g | 25% |
| Sugars 22.88g | 15% |
| Protein 62.88g | 101% |
Ingredients Convert Measures
- 1 (7 3/4 ounce.) can salmon
- Juice of 1/2 fresh lemon
- 1/2 c. crushed cracker crumbs
- 2 tbsp. minced green onions
- 1 egg, slightly beaten
- 1/4 teaspoon pepper
- 3 tbsp. salad oil
- Cooked large shell macaroni
- Lemon Mustard Sauce
- Lemon wedges & parsley for garnish
Directions
- Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper. Shape firmly into 8 balls. In skillet, brown salmon balls well in oil. Serve over cooked shell macaroni topped with Lemon Mustard Sauce. Garnish with lemon wedges and parsley. Makes 2 servings.
