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Recipe
Russian Chicken Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 31 | |
| Calories from Fat 13 | 42% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 226mg | 9% |
| Potassium 35mg | 1% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.29g | 1% |
| Protein 0.78g | 1% |
Ingredients Convert Measures
- 2 (3 pound broilers), cut up or possibly several breasts
- 1 jar low sugar apricot jelly
- 1 env. onion soup mix
- 1 jar low calorie Russian salad dressing
Directions
- Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hrs.
