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Round Steak Round Up Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 to 2 lbs. round steak, cut 1/2 to 1 inch thick 1/4 c. flour 3 tbsp. fat 1 1/2 teaspoon salt

1/4 teaspoon pepper 1/2 teaspoon seasoned salt 1/2 c. water

Directions

1. Can use 1/4 tsp. celery salt, 1/8 tsp. garlic salt and 1/8 tsp. onion salt.
2. Can also use 1/4 c. water and 1 can undrained mushrooms in place of 1/2 c. water.
3. Dredge meat with flour; brown in warm fat over medium heat. Sprinkle with seasonings. Add in water and/or possibly mushrooms; cover and simmer 1 1/2 hrs.

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