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Recipe
Round Loaf Spinach Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1514g | |
| Calories 3851 | |
| Calories from Fat 2588 | 67% |
| Total Fat 293.6g | 367% |
| Saturated Fat 82.14g | 329% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 4854mg | 202% |
| Potassium 2448mg | 70% |
| Total Carbs 261.86g | 70% |
| Dietary Fiber 21.5g | 72% |
| Sugars 39.74g | 26% |
| Protein 56.51g | 90% |
Ingredients Convert Measures
- 2 c. lowfat sour cream
- 1/2 c. dry leek soup mix (Knorr)
- 1 (10 ounce.) pkg. frzn minced spinach
- 1/2 c. minced green onion
- 1 (1 lb.) round loaf bread
- 1 c. mayonnaise
- 1 teaspoon dillweed
- 1/2 c. parsley
- 1/4 teaspoon garlic pwdr
Directions
- Combine all but bread. Let stand at least 4 hrs. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip into mix. Fill cavity of bread with dip, arrange chunks around outside.
