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Rotini With Black Beans, Corn And Cilantro Recipe

by Global Cookbook

Ingredients

1/2 lb rotini 2 Tbsp. oil 1 x onion, minced 2 clv garlic, minced 2 x tomato, minced

1 tsp coriander, seeds, crushed 1 x 14 ounce tin corn, liquid removed 1 x 14 ounce tin black beans, liquid removed, and, rinsed 1 handf cilantro, minced

Directions

1. Put the pasta on to cook. Heat a saucepan over medium-high heat, add in the oil.
2. Add in the onion and garlic and cook for 2 min.
3. Add in the tomatoes, coriander, corn and black beans and cook for 4-5 min.
4. Add in the pasta and toss. Serve with minced cilantro sprinkled over top.

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